Things that have been sitting in the bookmarks for a while and all are waiting for the kitchen remodeling to be completed...- Spicy roast chicken from The Wednesday Chef...tomatoes, marjoram, crushed red peppers, garlic, rosemary poured over chicken breasts and roasted in the oven. So simple, so wonderful to think about. Check out the pics over at The Food Section.
- Grilled Cheese Gets an Update from NPR. Three versions of the grilled cheese sandwich - the Southwest sounds best to me.
- Green chile mac and cheese from the Luna Cafe just looks and reads like heaven as does their New Year's Day Black Bean Ancho Chili.
- Baked apple macaroni and cheese from Mlive goes in a different direction but sounds equally scrumptious.
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ReplyDeleteGrilled cheese and mac and cheese are all I eat as a vegetarian. Thank god for new twists on my dietary staples! And, I agree about the Southwest grilled cheese. Sounds delish!
ReplyDeleteYou might want to branch out into other vegetarian staples such as salad or fruit or even vegetables - don't know if you were aware, but that's actually where the word vegetarian comes from.
ReplyDeleteEnjoy the green chili mac and cheese. That's the one that's got me tempted and longing for a kitchen.
What is this kitchen remodeling you speak of?
ReplyDeletewv: seduct awwwwrighttt
Joey - pics of the remodeling will be forthcoming when it's finishined (hopefully this weekend).
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