It's all about the yeast today, folks, as I'm heading down to the library to check out Artisan Bread in Five Minutes which purports to provide a basic recipe that will let you make a wet dough and store it in the refrigerator for up to two weeks, pinching off a bit at a time to bake up a roll, a small loaf, a little fresh baked bread at any time.Sounds prefect for my toaster oven and for breakfast if you ask me. Now I just have to see if it works for me.
And the second item is that The Hometown is getting things together as the New Albanian Brewing Ccompany is opening a second branch in the downtown. We're a few months from completion, but I'm gonna have to check it out when I back for Harvest Homecoming.
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