It's time for one of the best weeks of the year for teachers and students - a two-day week. Followed immediately by a five-day weekend.Oh, and there seems to be some sort of holiday or something. Which is, I guess, what I want to chat about this evening.
It's not the history of Thanksgiving that I really want to link to, however. It's the food that most comes to mind I think of Thanksgiving.
It's the smell of pumpkin pie, the jiggle of cranberry relish, the complex smell of the turducken, the wonderful comfort of Beaumont Inn Corn Pudding, and the vanilla crunch of the inevitable dessert. Just thinking of all the wonderful food makes me start drooling. So wonderful...so fun...so tasty...
Plus, there's always the cool way to cook a turkey the Alton Brown way.
2 comments:
this is your amazingly sweet and smart little sister here... just for you and mom there will be two times the necessary pumpkin pie... that means no more fighting over it for breakfast friday morning.
lord what a great sis I am :)
see ya thursday!
The Alton Brown way is the only way to cook a turkey. Leftovers are amazing with Alton's brining method...promise.
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