Just in case anybody needed to know how to make an annoying web page.I'd suggest broken links, outdated content, and animated gifs. Of course, other people have different ideas about what sucks.
Just in case anybody needed to know how to make an annoying web page.
Not that I've ever been trapped in the forest with a can of coke and chocolate bar, but if so, I hope I'll remember this article
I'm a winner.
I've blogged about the revolutionary food designs of some chefs today, but after reading the specifics of one multi-course meal at such a restaurant, I'm not so sure that I'd really enjoy the experience.
It's possible that my near-debilitating fear of heights just might preclude me from taking the job, but if you need something to do and you're in Cincinnati, this Enquirer lead just might be the right job for you.
I dig McSweeney's.Red Baron's Stuffed Pizza Slices: Sausage and Pepperonior...
Submitted by Agnes Borden
After five minutes, only my burps seem to want to recall Red Baron's Sausage and Pepperoni Stuffed Pizza Slice. A wholly unnecessary experience, noted only for its too-thick crust that's drier than my elbows midwinter and those tasty little sausages that are clearly a collage of meats. Not a terrible late-night snack, but for more bang for your buck, I'd recommend anything that doesn't impersonate real food—like candy. Oh, Red #5, how much do I love thee?
Hershey's S'moresor...
Submitted by Gina Hyams
Hershey's new S'mores candy bar does not taste like a campfire.
Colorless M&MsAnd there's so much more...
Submitted by Michael de Leeuw
In the midst of the grayest, coldest winter in thirty-seven years, the candy man has taken the last pigment from my bleak existence. I commute, I work, I eat lunch, I work late, I go home. Daylight wakes me up but does not sustain me and does not figure into the rest of my life. My office building is a tower of ugliness in lower Manhattan, and I spend far too much of my life—my prime—here. Somewhere outside, there is a nineteen-year-old film student drawing on her cigarette and getting used to the mouth-feel of her new tongue stud. I will never meet her. Somewhere outside, there is an ignored old man on a park bench with a head full of stories that would captivate anyone who would dare to listen. I won't dare to listen.
And now Colorless M&Ms. They are white, black, and shades of gray. I try them after lunch. They disappoint. I know I am losing my mind: it's the same candy! I work on a brief and distractedly reach for more. Again, they are not the same. I have lost my mind. I walk down the hall and everything is black and white and gray. I feel panic set in. I duck into a conference room to compose myself. I lean my face against the cool window and look out on the chunks of ice floating in the Hudson River. They are gray. The snow in Battery Park is gray. Tomorrow, I will buy Skittles.
TDugan loaned me a couple of issues of Seed, a new magazine about the intersection of science and culture. Don't know that I'm sold on the magazine just yet, but it did have some impressive pictures and a neat graphic style.
Cooking for Engineers is a site that does a great job showing you exactly what you're supposed to do to make any of their recipies. They include pictures of the various stages of the process, give visual organizers at the end of each recipie to recap the process, and they test various adjustments to the recipies to make sure things are working about as well as they can.
Ah, fantasy sports. I've been a player of fantasy sports for a long while now, having been part of a rotisserie baseball league when I was in high school. I've seen drafts - serpentine and normal - and auctions. I've been in first place and last in football and baseball.
I love the internet because it provides me with international pop music proving that crappy tastes abound the world around.
In Chapelle's Block Party there's a great moment when Wyclef Jean is playing an organ and singing a simple song called "President" with the Central State Band. The song as it's appeared on cd isn't nearly as nice, but I'm hoping that the movie soundtrack has 'Clef's film version.
Looks like Matt & Trey are ready to deal with the controversy of Isaac 'Chef' Hayes's departure from the show. They'll just start off the tenth season with a special "The Return of Chef!" episode.
Looks like France is being all French again.
Right, so it's in a foreign language, but the game's easy enough to understand. See if you can top my high score of a massive 75 points.
Seven tickets to a private concert at the Little Purple One's private Minneapolis abode...kinda makes me want to buy the stinkin album...reviews aren't great so far, but it's a gimmick that just might work...
Last night Karlen asked me if I wasnted to go see V for Vendetta, and I am loathe to pass up a chance to go see just about any movie in the theater, so off to the Rave this afternoon.
Every Saturday morning I get up and flop on the couch. Karlen heads to go for one of her weekly runs - today downtown for sixteen miles - and I surf the net, stopping at the various blogs and movie trailer sites that I enjoy. Usually, 'round 8:30 The Batman flips on, and I begin the day's real work - typically for my KSU classes - when that fades away.
There is much sadness in the world. My good friend - Brian Sullivan - is no longer the head coach at Brescia University. Brian did resign on his own terms and is currently looking for a new position - preferrably in the Indiana / Kentucky area.
Apparently Isaac Hayes is all cool with South Park as long as their targets aren't his religion. Either he's finally figured out that it's all fn and games until you lose your own eye (it's still funny when other people lose theirs) or he's just got a thin skin covering his faux-Chef body.
Ah, a fine Sunday afternoon matinee in Springdale...just the right place to catch a cheaper showing of Dave Chapelle's Block Party...just me, my wife, and five other folks.
At least there is some good news in the world. It appears that sales of cigarettes have hit a 55-year low. There is some reason for celebration also in that it appears that high school seniors are smoking at an ever lower rate each year, suggesting good news for the future.| You Passed 8th Grade Science |
![]() Congratulations, you got 8/8 correct! |
I've mentioned all the nasty, fatty, gross, heart-killing foods before, but this one is clearly different. This one has a donut for a bun and includes bacon and cheese. How can that be bad?
Karlen and I spent our honeymoon in Santa Fe, and it's a gorgeous place - really beautiful. It's a really neat place - very much artistic and historic. The climate is beautiful as is the landscape around the city.
Don't get me wrong, I've got a soft spot for the people of the world who create things of beauty - even things of weird beauty. Take, for example, the recreation of Stonehenge that Karlen and I made on another trip we took together. We called it Fruithenge.
Okay, this article is not about the thing that makes Long John Silver's lobster bites, but it is about one freakish crustration. A hairy lobster? Werid...
I'm a hotmail kinda guy (for the non-work emails, you know), and each time I log in to hotmail, I get a list of three or four stupid little articles that hotmail wants me to click on. Usually they're pretty innocuous, stupid things. Today, however, one of them caught my eye - Love: 10 Crazy Scientific Facts. It's nothing thrilling or marvelous, but it's kinda neat to read.
The blog tastingmenu.com is rolling out their 2006 Independent Food Festival & Awards, and I for one am simply drooling. There are five days worth of awards - only two have been revealed so far.
I know that this is a blog linked from my school website, and because of that I have to be awfully careful about what I post here. My position as a teacher is not to sway my students toward or away from most issues (well, except toward the whole doing-homework-is-good issue), and as such, I tend to simply avoid most controversial topics so that I'm not seen as promoting one side or another.
Entertainment Weekly this week points out a couple of awesome videos from YouTube.com. The first and more entertaining is probably the combined performance from James Brown, Prince, and Michael Jackson - all at the peak of their pwers, sometime around 1984, I'm guessing. Seriously freakish and phenomenal video. The second is a clip of Beck performing "Clap Hands" with an orchestra of folks eating dinner while performing. Good stuff...
I've got some very minor connection to Orange County because Orange High School is the only school that's raised more money than Princeton High School in the past few years for Pasta for Pennies, so this morning's story on the Today Show caught my attention.
It seems so simple: lobster bites. Long John Silver's has added a new menu item "just in time for lent", as the press release says. It's a little cheap for lobster (like $3 instead of like $20), admittedly, so I assume that it's some sort of lobster bits that couldn't make it into high quality lobster for real restaurants - maybe a little worse for you, but there's nothing wrong with that. Little bits of lobster are still lobster, admittedly, just in a little smaller package. Right?
First off, I think my wife may gain about fifty pounds based merely on the newest Ben & Jerry's flavor. It's ice cream and beer - combined! Seriously, this could be very bad for her chances at the Flying Pig. For me, the Berried Treasure looks a lot better.
And even more impressive is a new game that is being promoted in this preview video. The game is called Spore and is one of the most impressive games I've ever seen. If you'd like some still pics, they're here.
I love Wikipedia so very much.
So, you're in a store looking at the newest gadget or DVD or cd or whatever, and you're tempted to go ahead and drag it to the checkout. But is it any good? Well, you could leave the store, head home, log onto the internet or pick up a magazine and go through a bunch of reviews...or...you could snap a quick picture of the UPC and get instant feedback from a whole bunch of blogs. It's not a possibility just yet, but if these folks have their say, it will be within a year or so.
Seriously, why do videos like this and this exist? Is it just to occupy the bandwidth of morons like me and you or is there some greater purpose to the entire endeavor?
There are two sides to this story here...on one hand, I see good things in parents being able to help guide their children's eating habits...on the other hand, what will happen to the junk food industry's massive hold on the school market?...
Not that I'm endorsing this kind of behavior or anything, but it's kinda cool...
I teach at a high school that offers the International Baccalaureate (IB) program. It's not something that most folks are familiar with, but it's an impressive educational program.
Turns out that Upper St. Clair HS - near Pittsburgh also has the IB program - or at least they had the program. The school's website describes themselves thusly...Welcome to the Upper St. Clair High School website. Three times recognized as a National Blue Ribbon School and named as a New American High School by the Federal Department of Education, Upper St. Clair High School is a four-year, comprehensive school with a strong emphasis on preparation for college.In their second controversial act since they came into office, the Upper St. Clair school board voted to cease their IB program.
We've not - that I know of, anyway - heard any such complaints or rumblings of removing the IB program from good ol' PHS, and I certainly hope such rumblings never come our way, and I do understand that in times of financial shortage, certain services have to be curtailed, and all...but...
I am amazed at what my students are able to accomplish that is often quite far outside the realm of anything that we're teaching them.
Apparently, the current administration falls down on a different side of the disclosure fence than do I."Every blue ribbon panel that has studied the performance of the U.S. defense establishment and intelligence community since September 11, 2001 has emphasized the need for less secrecy and greater transparency," said Aid. "This episode reveals an enduring culture of secrecy in the U.S. government and highlights the need to establish measures prohibiting future secret reclassification programs."But this has not deterred the reclassifiers.